This won’t work on a standard Weber, it’s too long and even if you have a long grill, it’s not made to be covered as the handle needs to be hanging out because it’s wooden. The stiffness will keep your lid from closing. It’s also not long enough for an open fire as it’ll burn your hand. The worst part about this design is the wires. This has to be cooked with skin only, the fatty part of the fish will go right through the wires, even if you use cooking spray. I tried multiple ways and the fish just comes apart. I think it’s really used for a small trout or similar fish. It’s just a poor design.
Rating:
[5 of 5 Stars!]