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Product Description
Manufacturer Part Number: 22640
Color: Blue Flavor: Vanilla
Attributes: Gluten Free, Dairy Free, Trans Fat Free, Nut Free, Kosher, Vegan
Satin Ice Fondant is made from a premium quality recipe allowing you to create a smooth, elegant finish perfect for custom wedding, novelty and special-occasion desserts. Satin Ice Fondant can be used to cover cakes as well as create decorative borders, flowers, figurines, drapes & bows.
Rolls Thin for Greater Value, Smooth Elegant Finish, Superior Marshmallow Taste, Exceptional Workability, Endorsed by World's Greatest Artists
Storage:
Vanilla Fondant: Unused fondant should be resealed quickly and wrapped airtight. Trimmings stored separately. Store at ambient temperature, away from direct light. Chocolate Fondant: refrigerate after opening.
Handling:
Crumb coat cake with a thin, smooth layer of buttercream. Refrigerate or set aside. Keep hands, tools and work surface completely dry. Moving quickly, knead fondant in small quantities and combine for final knead. Immediately roll to 1/8 inch (3mm) on a non-stick surface (e.g. baking mat). Use a thin dusting of cornstarch or confectioners sugar if desired. Drape over cake and adhere. Trim excess anddecorate as desired.
Ingredients:
Vanilla fondant: Sugar, corn syrup, water, palm oil, gum tragacanth (stabilizer), natural and artificial flavors, cellulose gum (thickener), modified corn starch, potassium sorbate (preservative), glycerin (humectant), acetic acid (preservative). May contain one or more of the following: titanium dioxide, caramel color, blue 1, red 40, yellow 6, red 3, yellow 5.
Brown chocolate fondant: Sugar, corn syrup, cocoa powder, water, caramel color, palm oil, glycerin (humectant), gum tragacanth (stabilizer), potassium sorbate (preservative), cellulose gum (thickener), natural and artificial flavors, modified corn starch, acetic acid (preservative), citric acid (preservative).
Color: Blue Flavor: Vanilla
Attributes: Gluten Free, Dairy Free, Trans Fat Free, Nut Free, Kosher, Vegan
Satin Ice Fondant is made from a premium quality recipe allowing you to create a smooth, elegant finish perfect for custom wedding, novelty and special-occasion desserts. Satin Ice Fondant can be used to cover cakes as well as create decorative borders, flowers, figurines, drapes & bows.
Rolls Thin for Greater Value, Smooth Elegant Finish, Superior Marshmallow Taste, Exceptional Workability, Endorsed by World's Greatest Artists
Storage:
Vanilla Fondant: Unused fondant should be resealed quickly and wrapped airtight. Trimmings stored separately. Store at ambient temperature, away from direct light. Chocolate Fondant: refrigerate after opening.
Handling:
Crumb coat cake with a thin, smooth layer of buttercream. Refrigerate or set aside. Keep hands, tools and work surface completely dry. Moving quickly, knead fondant in small quantities and combine for final knead. Immediately roll to 1/8 inch (3mm) on a non-stick surface (e.g. baking mat). Use a thin dusting of cornstarch or confectioners sugar if desired. Drape over cake and adhere. Trim excess anddecorate as desired.
Ingredients:
Vanilla fondant: Sugar, corn syrup, water, palm oil, gum tragacanth (stabilizer), natural and artificial flavors, cellulose gum (thickener), modified corn starch, potassium sorbate (preservative), glycerin (humectant), acetic acid (preservative). May contain one or more of the following: titanium dioxide, caramel color, blue 1, red 40, yellow 6, red 3, yellow 5.
Brown chocolate fondant: Sugar, corn syrup, cocoa powder, water, caramel color, palm oil, glycerin (humectant), gum tragacanth (stabilizer), potassium sorbate (preservative), cellulose gum (thickener), natural and artificial flavors, modified corn starch, acetic acid (preservative), citric acid (preservative).
Attention CA Residents: Prop 65 Warning
WARNING:
This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
Return Policy
All BSA- items are non-returnable.
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