5 out of 5
Customer Reviews
By
jh050914
Date: February 12, 2023
This flour is a game changer in homemade pizza making! Just follow the easy recipe on the bag to kick up your pizza game. Definitely worth the little extra above buying all purpose. The only trick is you just need to remember to make the dough the day before to give it a long rise like the recipe calls for. I've recommended this to everyone I know who makes their own pizza dough. I wish I had found this years ago.
Rating: 
[5 of 5 Stars!]
[5 of 5 Stars!]
By
Tseg
Date: February 10, 2023
I've made Friday night pizza for years, but only in the past year started making my own dough. With all-purpose dough, when stretching the pizza dough, it pulls back together and also it is pretty easy to put a tear in the dough while stretching. With this 00 dough, it can be stretched very thin, does not pull back, and tends to not tear. I ultimately migrated to a 50/50 mix and it works perfectly for what I seek out of my pizza dough. The next step was learning how to make a proper spoolish prep. That takes the dough to the next level
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
ZStuff
Date: February 08, 2023
Clean aroma, doesn't cause acid stomach like some flours
Rating: 
[4 of 5 Stars!]
[4 of 5 Stars!]
By
Kindle Customer
Date: February 08, 2023
Perfect for pizza crust ! Loved the results. Was able to have a thin crispy crust. A
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
DONALD NELSON JR.
Date: February 08, 2023
This flour doesn't mix well with water; it tends to be too wet and goo-ii. It sticks to everything and is hard to wash off the utensils. I believe that I will stick to using the bread flour instead. I've had much better luck with my pizza dough with the bread flour than the standard self rising flour. I've yet to bake the pizza to see how the crust turns out but when I do, I'll update my review. Update: it baked up very nicely and the taste is good. _x000D_ I'm sure that now that I have worked and tasted this OO pizza flour, I will continue to use it and I already make enough pizza to fine tune my dough mixture.
Rating: [4 of 5 Stars!]
[4 of 5 Stars!]
By
Lauren Luddine
Date: February 06, 2023
This flour is essential to get a nice crispy dough for your pizza, I recommend it to be used when you have access to a pizza stone/steel or a full pizza oven because the flour is milled so fine the dough is to be rolled thin and cooked fast to give a nice airy crispy crust. Slowly cooked will give a chewier crust. If you're making something like a pan pizza I recommend bread flour.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Robert W. Prochnow
Date: February 04, 2023
Does the job
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Tootsea
Date: February 01, 2023
This works great for making pizza crust. Like the zipper closure on the package to keep flour fresh. Makes an excellent pizza. Would recommend.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Nathan
Date: January 30, 2023
Very tasty pizza dough that we used in our wood fired oven! Already bought a second bag
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
betmax
Date: January 24, 2023
I just wasnt into waiting over night for it to do its thing so i gave it away.
Rating: [4 of 5 Stars!]
[4 of 5 Stars!]
By
Bert b.
Date: January 24, 2023
Still haven't been able to find a good pizza dough recipe even used the recipe on the bag to no Avail
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
sobra
Date: January 23, 2023
I recently purchased King Arthur 00 Pizza Flour and was extremely impressed with the results. The flour produces a crispy crust with a delicate texture that is perfect for making authentic, wood-fired style pizza. The dough is also easy to work with and rises beautifully. I also appreciate that it is unbleached and unbromated. I highly recommend this flour for anyone looking to make delicious homemade pizza.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Terri
Date: January 21, 2023
The person I bought this for said it made a big difference in his pizza crust.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Mike Davis
Date: January 19, 2023
Like many, the search for amazing pizza is my goal. This is a game changer to us! The goal. Cook pizza at high temps. 550-700 F. Normal flour has sugars that burn at high temps. This four does not!! ( unless over cook of course). Follow the recipe on the bag and has been great for pizza. Another hint, if you going to add onions or peppers. Broil them before hand. The short cooking times at high heat will not have time to cook them well. Picture shows pizza after 7 minutes of preheated pizza stone at 500F.Next. The fire cooked pizza!
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Historian
Date: January 17, 2023
I really did not expect this flower to make the difference that it does. Our crust has been fluffier but still has crisp edges. We've bought multiple bags to have on hand for our pizza making nights and recommended it to many friends.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Lockley
Date: January 12, 2023
Tried this because I was unhappy with the crusts made regular all-purpose flour, Using my usual recipes the dough was easier to handle, stretched nicely, and had a great flavor when prepared.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
vwbrad
Date: January 11, 2023
Item packed well and has a resealable bag
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
DJH
Date: January 11, 2023
Works well for making pizza in my Ooni pizza oven. Price is alright for this small size, but not as economical as buying in bulk.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
boone
Date: December 31, 2022
My first try at making pizza and I loved it. Yum! I let the extra dough sit for a few days OMG even better.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
We5inelgr
Date: December 29, 2022
We love this flour for making pizzas at home. Easy to work with and tastes delicious!
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]