5 out of 5
Customer Reviews
By
GC
Date: December 05, 2021
This is by far the best pizza flour I've used. Your crust is guaranteed to turnout light and crispy.
Rating: 
[5 of 5 Stars!]
[5 of 5 Stars!]
By
miska34
Date: December 05, 2021
Makes great neopolitan pizza dough
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
H. Perrins
Date: December 04, 2021
Makes good pizza dough
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
G. Harding
Date: December 02, 2021
I am over the moon having used this product. I will never make pizza without it again. I use half 00 and half all purpose. The dough holds its shape, is chewy and crispy. It's the best.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Alan
Date: November 27, 2021
Now is my oven would only heat higher than 550F, pizza crust would be perfect
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Zee Bait Co.
Date: November 26, 2021
No questions asked I will 100 be buying this flower again.I compared it side by side with 2 other flowers one for breads / pizza and another more rustic flower from a local mill that's stated to be for pizza.The 00 with out question made better bubbles in the gas fired pizza oven, it had a good rise as it proofed and on the 2nd proof it got ultra puffy and light!I would not worry much about other doughs this ones pretty up there!
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
jim d
Date: November 22, 2021
Makes great Pizza dough. My family loved the crust.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Kevin
Date: November 21, 2021
Love the taste and amazingly good quality!
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
A Customer
Date: November 19, 2021
I was skeptical about investing in this type of flour for my pizza dough. Definitely worth it! Will buy again
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
mrsgam
Date: November 19, 2021
Helps us make delicious pizza. We use a pizza stone in the oven and when we use this flour the crust is always thin and crispy
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Adam Duncan
Date: November 17, 2021
00 flour is a must for neopolitain style pizza and the recipe that the package has on the back is actually pretty close ot perfect. The crust comes out crunchy on the bottom and outside but is perfectly chewy on the inside.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Al
Date: November 14, 2021
If you are serious enough about pizza making to use 00 flour, spurge and buy Antimo Caputo.I've had better results using bread flour than with this KA 00.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
john girard
Date: November 13, 2021
Great flour but even though it came in a box with airbags flour bag was open on bottom and was leaking flour in box .
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Amy T Swayzee
Date: November 12, 2021
Crispy crust with some chew. These little pizzas were better than our local take out and it was fun doing individual make your own pizza. All credit goes to this delicious flour.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Jennifer E
Date: November 01, 2021
Makes the best pizza crust we have had we make it in our smoker grill and turns out perfect ever time our Friday night dinner for the last month
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Margaret Whisman
Date: November 01, 2021
I had been struggling to get my pizza dough just right till now! This is great. I love doing pizza on the stone on the grill and this flour works great with a pizza stone. Recommended 100
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
SSJoyce
Date: October 30, 2021
I've always made my own dough, and use KA Flours exclusively. But I used their bread flour in my pizza dough until recently when I order this 00 pizza flour. I followed my same recipe which gave me a better idea of the difference which to my amazement was extraordinary. I changed nothing ( same Emile Henry stone, traeger bbq 440 degrees) So yes it is worth having a specialty flour.Perhaps those that have issues with open bags should talk their local grocery store into stocking it. Or try ordering directly from KAF
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
A Customer
Date: October 25, 2021
There's nothing special about this pizza flour .
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
L. Gregory
Date: October 18, 2021
I used this to make Roberta's Pizza Dough, a dough that uses half all-purpose flour and half 00 flour. It turned out really well. I put half the bag in a freezer container to keep it fresh until I use it all.00 flour is a little expensive, but it really makes the difference in the bubbling and chew of the dough. Yum!
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
A Customer
Date: October 15, 2021
Best pizza dough I have made!
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]