This is great. I've made pizza dough and pasta from this. It's good value for the money due to the size. Also, I do like King Arthur products (I really like using their bread and all-purpose flours).

The instructions on the bag were very easy to follow. I loved the way my pizza came out. I will never order out for pizza again, now that I have this flour. I originally ordered this flour for a beer-battered fish recipe. That came out great too. It's a must-try if you haven't already.

After years of trying to make deliciously textured pizza at home, I finally found they key! My kids now love homemade pizza and I don't anticipate buying anymore frozen pizza in the future to satisfy our cravings. Super easy to use, I've made about 6 pizzas now, all came out great! Works perfectly with my hand mixer using a dough attachment.

Product made excellent pizza dough!

Mine was cut open.

It is worse than the regular All purpose floor, it is gluy and not working even after increasing flour. What a waste of Money .I wish that I never ordered it .

Makes a nice dough, not really any flavor though. Better than just traditional all purpose flour. I like the texture of the crust.

Really like the flour for pizza crust! Best ever!

If you want to make good pizza this is where you start. This 00 flour is made just for pizza dough and has a different type of wheat

I combined this with semolina and made a large batch of pizza dough which I portioned out and froze. Very nice flavor!

This stuff is great! Though don't let the pizza branding fool you. Baguettes and many other breads also benefit from this flour.

This flour has the best taste and texture!

LISTEN LINDA! you have to buy this flour!!!! Man it's so easy to make and we use it to make Naan bread too, sooooooo delicious! Been looking for this everywhere and it's always sold out, that should tell you something

I've been making pizza for years with just regular flour and satisfied with my results until I tried this flour. It will take your pizza game to another level. No joke makes your pizza taste like a gourmet pizza shop.

I've cooked hundreds of pizzas over the years using pellet grills, Ooni pizza ovens, gas grills and a home oven. The best results so far have been on a steel in the home oven using KA 00 Pizza flour. Taste is subjective however our family has settled on KA for almost every type of flour. We use KA bread flour for Detroit Red Top pizza but also use their AP and Whole Wheat in other baked goods. We've experimented with other 00s like Caputo Blue, Anna and others but come back to KA.Technique and hydration is key here. The recipe on the bag recommends 232g of flour and 170g of water. IMO that's way to0 high of a hydration for most home cooks who may not have experience with wet dough. We use about 150g for 65 hydration. We also use a bit more instant dry yeast and up the salt a bit. Don't skimp on the salt. For a home oven, you really need to pre-cook the dough with sauce on it. Par cooking for (us) 7-8 minutes at 500 degrees gives us the best result. Pull the pie, add (sparingly) good mozz, a sprinkle of Parmigiano Reggiano and a little olive oil on the crust. A great tutorial on YouTube is with Martin, in the KA kitchen. The combination of a pizza steel, a little practice and KA pizza flour will turn out excellent pizza.

As with all King Arthur flours, I think they are all great. I do like a little wheat flour thrown in for a heartier taste.

Used for pizza oven. Works great and purchased a few over the summer for pizza parties.

It was real good. My son loved. Easy directions.

The dough after being baked at 500 degrees F is chewy and edges are crispy. Definitely will be buying more. There us bubbling that happens with the dough if you follow the package instructions. Very easy to make and dough takes about a day to set then stretch and bake. Delicious

Good