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Customer Reviews
5 out of 5
5 stars
231
4 stars
19
3 stars
0
2 stars
0
1 stars
0
Items 81 - 100 of 231 reviews
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By Donna Marie Ando
Date: August 02, 2022
Great for pizza
Rating: [5 of 5 Stars!]
By Chris/Kate
Date: July 31, 2022
Bought to make pizza for our new pizza oven this is the classic go to
Rating: [5 of 5 Stars!]
By Teri
Date: July 31, 2022
Hard to find 00 flour for most Italian recipes. Love this one
Rating: [5 of 5 Stars!]
By Dawn Allison
Date: July 27, 2022
This is the best flour forpizzas! The recipe on the back is my favorite.
Rating: [5 of 5 Stars!]
By dave waller
Date: July 27, 2022
I cook pizza on a wood fired oven using Vito Iacopelli Next Level Double Ferment Pizza Dough recipe with this flour. Fantastic!
Rating: [5 of 5 Stars!]
By ASM
Date: July 27, 2022
Try it good quality for me needs.
Rating: [5 of 5 Stars!]
By mike anderton
Date: July 26, 2022
Makes a thin crust that cools like a traditional pizza
Rating: [5 of 5 Stars!]
By Janice F.
Date: July 23, 2022
I have really gotten into bread baking. It is a satisfying and rewarding hobby. King Arthur products are high quality which turns out a superior result. I love it!
Rating: [5 of 5 Stars!]
By keness
Date: July 17, 2022
Been making pizza n mj by from scratch for a long time, but switching to “00” flour from King Arthur is making an amazing difference. Head and shoulders above regular all-purpose flour, and particularly good when you let the dough sit overnight. worth the extra money over all-purpose flour.
Rating: [5 of 5 Stars!]
By Pierre
Date: July 17, 2022
Very good pizza dough
Rating: [5 of 5 Stars!]
By Warren B
Date: July 16, 2022
We pretty much exclusively use King Arthur flour. I make pizza every week. Bought this for the dough and it worked great. Nothing worse that a crispy cracker crust. This flour had just the right crisp on the bottom, but overall had the right chew throughout. I cook on a pizza steel at 550F. I'd like to give the bag 0 stars if I could. It was a pain to open. It was sealed right up to the zip things so I had to cut really close and they don't stick together to keep it closed. There is also a lot of small adornment on the back and I keep thinking it's dirty or has bugs on it. Overall, very pleased with the flour.
Rating: [5 of 5 Stars!]
By SP1987
Date: July 15, 2022
Tasty and authentic flour. Tastes like pizza in Italy. Just follow instructions on back of bag.
Rating: [5 of 5 Stars!]
By Melissa Key
Date: July 15, 2022
This flour makes great/airy dough! The recipe on the bag doesn't call for olive oil so I ended up finding a recipe that did for extra elasticity in the dough.Overall very happy with the flour though!
Rating: [5 of 5 Stars!]
By JJJ
Date: July 12, 2022
Easy to use. Makes great pizza, garlic knots and bread so far. Great product.
Rating: [5 of 5 Stars!]
By Karan Mitrani
Date: July 05, 2022
Great flour from house of King Arthur. Perfect for pizzas.
Rating: [5 of 5 Stars!]
By Christian
Date: July 02, 2022
I love this flour for our pizza but it really does need to rise for at least 12 hours. I let mine rise 24 and I find the flavor is perfect. My favorite flour for pizza. It's super light and fluffy.
Rating: [5 of 5 Stars!]
By Nicole
Date: June 27, 2022
I have been trying to make a good NY style pizza crust for years and with the use of this flour I finally achieved it.
Rating: [5 of 5 Stars!]
By Regina Koeppel
Date: June 22, 2022
This flour was definitely a game changer for making great pizza dough. I've bought 2 bags so far and definitely notice a difference.Makes dough manageable and stretchy. It also taste delicious. A little pricey but well worth it. You can get about 10-12 12 inch pizzas out of one bag. Only flour I'll use
Rating: [5 of 5 Stars!]
By Mister1two
Date: June 22, 2022
I guess King Arthur 00 makes better pizzas (specifically for home oven) then Caputo Pizzeria 00 flour. Recommended for Pizza lovers
Rating: [5 of 5 Stars!]
By Jose Echevarria
Date: June 21, 2022
Instructions are very different,had to use more then what said in package.
Rating: [5 of 5 Stars!]
Items 81 - 100 of 231 reviews
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