We made the best homemade pizzas ever using this flour!

Wonderful flavor, super easy recipe for a thin crust, right on the bag. It really made the best thin crust I have ever made. The price is ridiculous though.

This product is outstanding , very easy to follow instruction, great flavor , light and crispy .. highly recommend

00 is essential if you want authentic Italian Pizza and King Arthur is my favorite. I often mix with other flours.

Ordered out of convenience with some other items. Competitively priced and not readily available in our area.

I used this to make pizza crusts. They came out thin, and delicious with perfect texture and flavor. I have never worked with such a beautiful flour before. Kneading the dough, I could feel the silkiness of it. Really worth the price.

Excellent product. I love the 3 lbs. value.

I've recently taken up baking as an at-home hobby. My most adventurous endeavour so far has been pizza. I've made 4 pizzas and each one is a bit better than the last. I've used this King Arthur 00 flour each time and I haven't come across any problems. As long as you have a good recipe, good hydration, and add the right flavor components I really don't think you can go wrong here. It's milled finer than most other flours and has less gluten, similar to cake flour. Combine this with King Arthur's 'Pizza Dough Flavor' and you're practically guaranteed for success. Seriously, it seems silly but a tablespoonful of that stuff will completely change your pizza crust. This flour is a bit on the expensive side, but if you consider baking and cooking to be a hobby and not a 'chore' than you'll appreciate working with quality ingredients and your mouth will thank you for your hard work. I've made pizzas at home that are measurably better than the pizza joint down the road. Give it a try!

Working on perfecting pizza dough. This flour seems to get me closer to restaurant quality brick oven results. Looking for a local source at a better price.

I use a combination of this this extra fine flour and regular organic flour for making pizza crusts and love that it's organic and non-GMO. Not inexpensive, but a great King Arthur product.

The best!This flower always gives me the most wonderful Neapolitan crust crunchy on the outside with just a little bit of chew! Great flavor! Especially when you use the King Arthur flour dough improver/enhancer

Loved everything about this flour. Easy to work with and no trouble at all. Made the pizza tonight and my husband said that is the best pizza I ever had!!!! you mean from me, he said not anywhere. Believe he never comments. very happy. maggie

I don't dislike anything about this Flour!It is perfect for my needs

Following the recipe on the package made great pizza crust

Not impressed with flavor. Good texture.

It's all good. Please use the recipe on the package for the best results.

I've been using all purpose and bread flour to make pizza dough. This is definitely better. The dough looked and “felt” better, it had a better texture and was more uniform. It rose really well, was easy to work with and made a uniform, dense delicious crust. I'm not an expert baker so my wording may be awkward, but this is definitely the flour I'll be using for pizza.

Nice flavor, bag wouldn't reseal after opened for use. Has a zip lock feature that would not close.

Love this flour! Makes amazing pizza crust and pasta!

This flour is perfect for creating any type of pizza you desire. The hydration level is perfect and the yeast just eats it up. I use it to make poolish the night before and sometimes I will just use it to make pizza dough, rest a few hours, divide and cold ferment overnight. The recipe on back just doesn't work for me. I've tried it and just can't get the dough just right. Other than that it's Pizza Pizza Pizza all night long!