5 out of 5
Customer Reviews
By
LC1955
Date: April 20, 2022
The flour was okay. The packing of the two items caused the flour to come with a tear in it.
Rating: 
[5 of 5 Stars!]
[5 of 5 Stars!]
By
Richard
Date: April 18, 2022
I have used this a few times now and it's been fresh and good tasting every time.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
A Customer
Date: April 16, 2022
The flour performed great, got a good rise and it was easy to work with from start to finish.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Danielle Marchand
Date: April 15, 2022
Worked perfect for making pizza in our Ooni oven
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
M. Rogozinski
Date: April 13, 2022
Food flavor and texture. Pasta rates great with this flour and I also use it on the bottom of my sourdough breads!
Rating: 
[4 of 5 Stars!]
[4 of 5 Stars!]
By
M. Rogozinski
Date: April 13, 2022
Food flavor and texture. Pasta rates great with this flour and I also use it on the bottom of my sourdough breads!
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
WNC crafter
Date: April 09, 2022
This made great Neapolitan pizza. The dough was elastic and the crust was crispy yet chewy.
Rating: [4 of 5 Stars!]
[4 of 5 Stars!]
By
WNC crafter
Date: April 09, 2022
This made great Neapolitan pizza. The dough was elastic and the crust was crispy yet chewy.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Gustavo Sifuentes
Date: April 07, 2022
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Gustavo Sifuentes
Date: April 07, 2022
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Customer
Date: April 06, 2022
Was extremely satisfied, made great pizza dough, flavor outstanding!
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Aj
Date: April 05, 2022
I liked this flour! I've tried one before Of caputo brand and they are very similar. I like this flour! Easy to work with!
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Monica T
Date: April 04, 2022
The king Arthur flours are the best
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Linda S.
Date: April 04, 2022
Really changes the flavor and crust of pizza
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Jan Torres
Date: March 30, 2022
I try to follow the recipe from the back of the bag and the first time was a disaster. The second time we use our original recipe and cook it on our pizza stone. The pizza came out perfect! The crust is so crunched and the middle still has its nice softness. This will be my go-to pizza flour for now on.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
V. King
Date: March 29, 2022
I started making my own pizza crust and found a recipe that calls for this flour. I didn't expect much of a difference between this and all purpose flour, but it does make a difference. I will continue to buy and use it.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Gelman
Date: March 28, 2022
Dough is noticeably soft. The pizza definitely does have an airy crust on the edges, and you can stretch it fairly thin in the middle. Close to the pizza we had in Italy, but it's hard to match the airy soft crust that I had there. Frankly, no pizza in the States can match it. This is definitely a good one to try at home.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Joshua Allen
Date: March 27, 2022
I use this flour to make pasta. It comes out silky smooth and is easy to work with.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Janice Gonzalez-Zayas
Date: March 26, 2022
We love this product. However, I follow my own recipe, not the one on the bag.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Randy Marks
Date: March 26, 2022
This is as good as the finest Italian 00 flour and better than most Italian flours.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]