5 out of 5
Customer Reviews
By
Soldier Poet
Date: March 25, 2022
This 00 pizza flour really makes a huge difference in the quality of the pizza dough. It's far superior to regular all purpose flour.
Rating: 
[5 of 5 Stars!]
[5 of 5 Stars!]
By
Teef
Date: March 20, 2022
We absolutely love making our pizzas with this fine dough! Very soft and airy inside, after a nice little crunch when you bite into it. The entire family looks forward to pizza night! Thank you for a wonderful product! Happy shopper indeed.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Erik
Date: March 20, 2022
Dough bakes crispy and chewy as it should.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Jine Shafer
Date: March 19, 2022
This made the perfect mini calzones and pizza rolls
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Stephanie
Date: March 18, 2022
I used half bread flour and half King Arthur 00 flour and my pizza crust was amazing!!
Rating: 
[4 of 5 Stars!]
[4 of 5 Stars!]
By
Richard Lewis
Date: March 16, 2022
This is New York style pizza flour and I love it and my wife, who is very picky about pizza crust, loves it. The dough is hard to work with, but the reward is amazingly well worth the time spent. Highly recommend this flour for any pizza toppings, but I use few, so I get the full flavor of the crust, it's that good.
Rating: [4 of 5 Stars!]
[4 of 5 Stars!]
By
Richard Lewis
Date: March 16, 2022
This is New York style pizza flour and I love it and my wife, who is very picky about pizza crust, loves it. The dough is hard to work with, but the reward is amazingly well worth the time spent. Highly recommend this flour for any pizza toppings, but I use few, so I get the full flavor of the crust, it's that good.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Nicole
Date: March 16, 2022
I have been making homemade pizza for a few years with all purpose flour, then a few weeks ago I happened to see the King Arthur OO flour and just thought I would see if it made any difference, I didn't know I could achieve such pizza perfection at home! The recipe on the package is almost perfect ( I just use a little less salt).
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Bella
Date: March 16, 2022
The crust this makes is so delicious. It has a soft chewy texture and the pizzas we have made with this have come out perfect every time.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Tay
Date: March 15, 2022
Skrew takeout!
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Avanna Moore
Date: March 13, 2022
Good product. Easy to use
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Maria
Date: March 12, 2022
Delicious, fantastic flour for baking homemade pizza. I can't wait to make it more often!
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
MyLibido
Date: March 10, 2022
The pizzas I have learned to make with this flour are unbelievably delicious. This is my go to 00 flour, which I mix with a high quality bread flour for my pizza dough. For a great lesson on making perfect Neapolitan pizza, ck out the YT video One Guy Changed My Pizza Game Forever.Superb description on how to make incredible dough and the pizza itself.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
M. Algon
Date: March 04, 2022
pizza was great!
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
CK-Harper
Date: February 21, 2022
Lovely taste, easy to work with and really great pizza crust.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
cakemeat
Date: February 20, 2022
I've been getting into handmade pizzas the past year. I was using a variety of random flours with decent-but-not-great tesults. BUT NOW using '00' has been a big upgrade.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Granny2000
Date: February 18, 2022
I like simple. Great crust, hand-crushed tomatoes, fresh mozzarella, fresh basil. Delicious!
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Veronica Irwin
Date: February 09, 2022
Great pizza flour
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Katrin
Date: February 06, 2022
This was my 1st attempt at Neopolitan pizza crust and it was a success: crispy, chewy and addicting. I didn't even have a proper steel or peel but the flour does most of the work for you anyway. Be patient. The crust takes 24 hours --minimum to proof but when it's ready to work with it's alive with tons of bubbles and super strong gluten strands. It turned out ugly but delicious . Definitely worth the wait.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
StephanieC
Date: February 02, 2022
After several fails, I've finally made a delicious homemade pizza thanks to this flour. Pictured are 2 different recipes found online and both turned out great. I couldn't find this flour locally so I first tried both recipes with bread flour only and they were good but not restaurant quality. It's incredible that flour can make such a difference, the pizza crust is chewy on the inside and crisp on the edges with nice bubbling and charring. Very happy with the results!
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]