Great product, fun cooking outdoors - the flame is excellent and the heat spreads pretty equally. Cooks very well in windy conditions. Feels like cooking at home. The only thing I would change is the way one has to put the flame dimmer in place during cooking - I got burnt several times trying to throw it in the open flame and placing it on spot. It's also difficult to handle it when trying to put the flame out. I improvised something with an iron thread, but I think trangia should put their mind to it. update: I forgot some leftover alcohol in the burner for about 2 months, and the burner and its cover got stains on them (something like rust). It also leaked a bit into the yellow bag where its kept (inside the kettle I bought along with the trangia 27). I guess you can keep some alcohol in the burner for a couple of days, while on trekking/camping, but don't make the same mistake I made and don't leave it for too long... I can still use the burner but I guess it might completely deteriorate someday...
Rating: [5 of 5 Stars!]