This is high-quality pepperoni it has a wonderful flavor it's not too salty and it's not overwhelming when you use it to cook it's not trying to take over the show so to speak do you have to slice it yourself but I don't mind that it lasts forever in the refrigerator being a smoked meat. Even if you don't use it all the time it's sure nice to have around when you want it and with so many odd brands out there it's hard to know which one has a nice flavor this pepperoni is better than Pizza Hut and way way less greasy this pepperoni isn't greasy like you would expect try one you'll love it!

Great stuff! Best pepperoni ever.

As thick as you want on your pizza or calzone. Great taste not the paper thin tasteless kind at some pizza places.

Truly amazing taste and worth every penny.

All good

It's a very tasty pepperoni. Not too greasy. Slices great for home made pizzas.

Simple, its great and I just eat it as is for a snack!

Fresh

The taste was great as was the packaging I've never had better.Ill be buying it again.

I love the flavor of this. Its sooo good, and its bigger than I was expecting for $7.Overall, great value and really good tasting.

I only use it for pizza, and I am very happy with the flavor and texture.

Great flavor, love this pepperoni. I've been buying Boarshead , but this is better. And about the same price delivered to my door.

I am a pepperoni lover and this is by far some of the best I have ever had.

Delicious

I've ordered 3 - 4 of these now for making pizzas at home. They've always come well-sealed and in great condition, and have kept well in the fridge (unbroken packaging, no mold like some of the other reviewers noted, etc). I think it's a reasonable price per item, given the convenience, condition on receipt, and excellent pepperoni taste. Great product, and glad it's available here!

This pepperoni stick will help you make two delicious pizza pies.

This Vermont uncured smoked pepperoni is the best. I'm not much of a pepperoni fan as it usually has chemical preservatives and is too greasy and heavy for me. But my son likes it on pizza, so I bought this uncured pepperoni (which has naturally occurring nitrates from swiss chard) as a topping for homemade pizzas I've been making while at home so much lately.While I tend to eat vegetarian toppings on my own pizza or make a BBQ chicken pizza, I caved and ate pizza with the pepperoni and was surprised how good it tastes and how It has a good texture. Adding a modest amount adds a lot of flavor that's meaty, smoky, a little spicy and salty. Vermont tastes less processed to me than other brands.I've bought four sticks (two orders of two sticks), and we've polished off three sticks. They tasted totally fresh and had reasonable expiration dates. This pepperoni comes unsliced, and I just slice it all at once just after opening and freeze what I won't use within a couple days. The taste and texture are still excellent even after freezing.This is a pork pepperoni with beef casing. It's salty and fatty like other pepperoni, but once well cooked it has a nice even color and doesn't have icky visible pieces of fat. Some oil pools like other pepperoni, and we like to blot the excess as a matter of preference. For me, the $6.64 price I've paid per package is reasonable for the quality. Gluten Free. Love it. 5 stars.

Pepperoni has a soft consistency and not a very good flavor. Service was great