Have been very pleased with the pan itself. It's a nice, light color that is great for baking. The lid, however, was a different story. At first I was frustrated that it didn't just snap on and off. It didn't fit at all! Then one day I was playing with it and discovered that if I slide one end of the pan into the snaps, then push down in the middle of the lid, the other end snapped on on its own. I always have to play around a little with the pressure, but I can get it snapped on and it stays. Removing it is easier than putting it on. Don't know if this will work on all lids, but I hope this helps others!
Rating:
[4 of 5 Stars!]