On a ski trip to Vermont many decades ago, my wife and I had our first, unequivocal, genuine maple syrup. We went home with a half-gallon of light maple syrup and haven't looked back. I can't even swallow the restaurant and grocery store 'syrup.' It's cloying and unpleasant by comparison. We've been buying Canadian maple syrup, which is okay, but not exactly the same. Coombs syrup, although moderately dark, is exactly as high quality as that syrup we brought home 40 years ago. When this runs out, I'll take a second mortgage on the house and buy more. Expensive, but NOT over-priced.
Rating: [5 of 5 Stars!]