5 out of 5
Customer Reviews
Items 1 - 7 of 7 reviews
1
By
A Customer
Date: March 12, 2023
Really did enjoy the Emerald Cove Wakame! Used it in several of Asian soups that I make and even added to some rice with some Chili Crisp. Would definitely recommend this product and will purchase again when I need more!
Rating: 
[4 of 5 Stars!]
[4 of 5 Stars!]
By
Rearden Steele
Date: August 17, 2022
I have purchased this Pacific Wakame several times over the last couple of years and have yet to get an inferior batch. 3 tablespoons always expand into a very nice seaweed salad or maybe you would like to add it to a miso soup.Since consistency is of importance to me, I recommend this Pacific Wakami. However, there are other locations that have a better price on this same product. Accordingly, 4 stars instead of 5.
Rating: [4 of 5 Stars!]
[4 of 5 Stars!]
By
Erica
Date: December 18, 2021
good but too much salt content.
Rating: [4 of 5 Stars!]
[4 of 5 Stars!]
By
Hung Likeable
Date: June 01, 2021
Too expensive to eat. I might just look at it and admire it.
Rating: [4 of 5 Stars!]
[4 of 5 Stars!]
By
carla Southwell
Date: January 18, 2021
Not as salty as other sea vegetables. Good for cooking, as it stands up to heat. Soaked out, this thickness is perfect in salad as well. Products like this are hard to find in our landlocked community!
Rating: [4 of 5 Stars!]
[4 of 5 Stars!]
By
Melissa
Date: November 20, 2020
The dried seaweed expands A LOT in warm water. Like a lot of people I wanted to recreate seaweed salad at home like I get at the Japanese restaurants but this is more so what you get in Miso soup. The restaurant seaweed salad stuff is pre-made with food coloring and preservatives. I hydrated this, cut it and made the ginger, sesame dressing to eat over cucumbers and it was delicious. Not the same exact textures as what I have come to expect with the marketed seaweed salad but I actually prefer this now, and with the dressing it had all the flavors that I crave.
Rating: [4 of 5 Stars!]
[4 of 5 Stars!]
By
Seor Leche
Date: November 19, 2020
This is excellent stuff. I use this in my seitan recipe among other things. Put it in the mortar and get it down to bits or add to soup for delightful sea veggie fun. Even put this in my quinoa while it cooks
Rating: [4 of 5 Stars!]
[4 of 5 Stars!]
Items 1 - 7 of 7 reviews
1