I've used these several times to make keto fat bombs.<br /><br />PROS: Very easy to use and clean. Good value because there are six molds.<br /><br />CON: They are extremely thin and floppy. You need to have them on a sturdy surface when filling and moving to the freezer (or wherever you keep them to let the chocolate set). I used cutting boards.
Rating: [1 of 5 Stars!]