5 out of 5
Customer Reviews
Items 1 - 19 of 19 reviews
1
By
ZStuff
Date: February 08, 2023
Clean aroma, doesn't cause acid stomach like some flours
Rating: 
[4 of 5 Stars!]
[4 of 5 Stars!]
By
DONALD NELSON JR.
Date: February 08, 2023
This flour doesn't mix well with water; it tends to be too wet and goo-ii. It sticks to everything and is hard to wash off the utensils. I believe that I will stick to using the bread flour instead. I've had much better luck with my pizza dough with the bread flour than the standard self rising flour. I've yet to bake the pizza to see how the crust turns out but when I do, I'll update my review. Update: it baked up very nicely and the taste is good. _x000D_ I'm sure that now that I have worked and tasted this OO pizza flour, I will continue to use it and I already make enough pizza to fine tune my dough mixture.
Rating: [4 of 5 Stars!]
[4 of 5 Stars!]
By
betmax
Date: January 24, 2023
I just wasnt into waiting over night for it to do its thing so i gave it away.
Rating: [4 of 5 Stars!]
[4 of 5 Stars!]
By
MikMen
Date: September 24, 2022
It was just the right amount and it’s served crate, purpose and making good pizza for a first timer. I have no complaints. King Arthur usually makes great products I’ve never had a problem in the past.
Rating: [4 of 5 Stars!]
[4 of 5 Stars!]
By
Michele
Date: September 21, 2022
This flour makes the most incredible pizza crust. I have always used all purpose and the difference is mind-blowing! Chewy, delicious crust like from a NJ boardwalk pizza and I made it in my home with the easy recipe on the bag. I recommend it.
Rating: [4 of 5 Stars!]
[4 of 5 Stars!]
By
Raquel
Date: September 21, 2022
Great pizza crust
Rating: [4 of 5 Stars!]
[4 of 5 Stars!]
By
A Customer
Date: September 11, 2022
I really love KA flours, so to be fair I’m being a bit nit picky with my one complaint. It seems to have more malt in it than most european 00 flours. This is probably a good thing for people who are using this flour in their home ovens. But in a real pizza oven, and making Neapolitan style pizza, this results in more browning than you would typically want from the style.
Rating: [4 of 5 Stars!]
[4 of 5 Stars!]
By
Albert
Date: September 04, 2022
Dough still not as good as my favorite pizza place
Rating: [4 of 5 Stars!]
[4 of 5 Stars!]
By
Gerald d Pawlak
Date: August 08, 2022
Great flour for thin or thick pizza. I use with varying amounts of all purpose and cook at 600--800F for about 3-5min. Perfect every time
Rating: [4 of 5 Stars!]
[4 of 5 Stars!]
By
Jaylia123
Date: July 29, 2022
Tastes delicious and aroma is pleasant
Rating: [4 of 5 Stars!]
[4 of 5 Stars!]
By
Rosemary Romano
Date: June 17, 2022
Pizza!
Rating: [4 of 5 Stars!]
[4 of 5 Stars!]
By
Curtis
Date: June 07, 2022
I didn't think this flour was as good as other options. But I really like the bag opening with the velcro
Rating: [4 of 5 Stars!]
[4 of 5 Stars!]
By
A Customer
Date: May 03, 2022
Following the recipe on the package made great pizza crust
Rating: [4 of 5 Stars!]
[4 of 5 Stars!]
By
Steve S.
Date: April 30, 2022
Not impressed with flavor. Good texture.
Rating: [4 of 5 Stars!]
[4 of 5 Stars!]
By
Papi G
Date: April 23, 2022
Nice flavor, bag wouldn't reseal after opened for use. Has a zip lock feature that would not close.
Rating: [4 of 5 Stars!]
[4 of 5 Stars!]
By
M. Rogozinski
Date: April 13, 2022
Food flavor and texture. Pasta rates great with this flour and I also use it on the bottom of my sourdough breads!
Rating: [4 of 5 Stars!]
[4 of 5 Stars!]
By
WNC crafter
Date: April 09, 2022
This made great Neapolitan pizza. The dough was elastic and the crust was crispy yet chewy.
Rating: [4 of 5 Stars!]
[4 of 5 Stars!]
By
Stephanie
Date: March 18, 2022
I used half bread flour and half King Arthur 00 flour and my pizza crust was amazing!!
Rating: [4 of 5 Stars!]
[4 of 5 Stars!]
By
Richard Lewis
Date: March 16, 2022
This is New York style pizza flour and I love it and my wife, who is very picky about pizza crust, loves it. The dough is hard to work with, but the reward is amazingly well worth the time spent. Highly recommend this flour for any pizza toppings, but I use few, so I get the full flavor of the crust, it's that good.
Rating: [4 of 5 Stars!]
[4 of 5 Stars!]
Items 1 - 19 of 19 reviews
1