5 out of 5
Customer Reviews
Items 1 - 1 of 1 reviews
1
By
Marjorie Morgenstern
Date: December 14, 2021
I made the cornbread in my cast iron pan following Pamela's easy recipe. You simply add eggs buttermilk no sugar.It turned out well. It was good hot with butter. I froze some which was good reheated. If you need to eat gluten free this is a nice corn bread mix.
Rating: 
[4 of 5 Stars!]
[4 of 5 Stars!]
Items 1 - 1 of 1 reviews
1