5 out of 5
Customer Reviews
Items 1 - 9 of 9 reviews
1
By
Lisa Day
Date: December 19, 2022
Wondering fine sprouted flour and the price is the best I've found.
Rating: 
[5 of 5 Stars!]
[5 of 5 Stars!]
By
ELLEN REH-BOWER
Date: July 17, 2022
This flour gives my sourdough bread a lighter fluffier texture while providing the superior easier to digest nutrition from sprouted organic wheat.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Charlotte Unruh
Date: May 10, 2022
This makes exceptional homemade bread mixed with Azure's Hard Red Wheat Flour, Sprouted, Organic.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Charlie Edwards
Date: April 29, 2022
I haven't opened it yet. Packaged for long term storage.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Lisa
Date: April 26, 2022
This has a less fine texture than other flours, but I actually like it that way. We mostly use for pancakes and quick breads. I don't recommend if you prefer a very fine flour.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
SpokaneRose
Date: April 05, 2022
Every week I make fluffy whole wheat currant buns using 50% Sprouted Hard White Wheat Flour, 50% regular unifine hard wheat flour and Azure raisins or currants. We have these every morning with our cafe au lait. So good and fresh tasting.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Joanna Kidd
Date: February 28, 2022
Great product and love that it's sprouted!
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Joanna Kidd
Date: December 25, 2021
I use in sourdough bread and love the fact that it's already sprouted!!
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By
Callie
Date: September 18, 2021
Delicious!! Excited to incorporate this into my winter baking!
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
Items 1 - 9 of 9 reviews
1