5 out of 5
Customer Reviews
Items 1 - 10 of 10 reviews
1
By
Olga
Date: June 11, 2023
Sabrosas y rinde bastante
Rating: 
[4 of 5 Stars!]
[4 of 5 Stars!]
By
A Customer
Date: March 04, 2023
Product was moldy when opened.
Rating: [4 of 5 Stars!]
[4 of 5 Stars!]
By
lori zito
Date: February 12, 2023
It had mold growing on it. So gross. I would have never noticed it except i was tearing it into smaller pieces for a salad.
Rating: [4 of 5 Stars!]
[4 of 5 Stars!]
By
Nate Anderson
Date: January 03, 2023
The flavor is oceanic! I put dulse on everything! From salads to smoothies, everything tastes better with dulse added!
Rating: [4 of 5 Stars!]
[4 of 5 Stars!]
By
John P. Boitnott
Date: January 03, 2023
If you think your salad feels just a little too plain, then these are the perfect topping. I also use it for my smoothies.
Rating: [4 of 5 Stars!]
[4 of 5 Stars!]
By
A Customer
Date: October 02, 2022
I recommend getting seaweed lavers instead. This is kind of icky.
Rating: [4 of 5 Stars!]
[4 of 5 Stars!]
By
A Customer
Date: January 17, 2022
Warning! There are tons of little critters in this product. I contacted the company to ask if this was normal and they said yes. I've enjoyed other types of seaweed from them without finding so many shells and shrimp, so maybe this kind is just prone to it. I'm not squeamish or a fan of wasting food, so I wouldn't mind except that the shells have a very unpleasant crunch. I picked through mine and saved what I could but I definitely won't buy this particular product again.
Rating: [4 of 5 Stars!]
[4 of 5 Stars!]
By
KAY ANN AUSTIN
Date: January 16, 2022
Mild flavor pairs well with other ingredients without dominating.
Rating: [4 of 5 Stars!]
[4 of 5 Stars!]
By
Kade Rose
Date: May 21, 2021
Even if you don't actually eat it or care for the taste of seaweed (kelp) if you add it to soups and stews for the mineral content alone that goes into the broth, it's an excellent way to add minerals to your favorite soup dish! Add some astragalus root sticks to boost your immune system and you've got a super soup, to aid in healing!
Rating: [4 of 5 Stars!]
[4 of 5 Stars!]
By
chunmay chang
Date: March 08, 2021
I'll eat it as it's healthy. Flavor is on the salty side and seems fresh.
Rating: [4 of 5 Stars!]
[4 of 5 Stars!]
Items 1 - 10 of 10 reviews
1